Bhapa chingri

Name: Bhapa chingri
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm prawns; 2 tablespoons yellow mustard seeds; 1 tablespoons black mustard seeds; 2 tablespoons poppy seeds; 4 green chillies; 200 gm coconut milk; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon vinegar; 2 tablespoons mustard oil; 1/2 cup chopped coriander leaves

Uma Pandit @fupi_1975

#fishandseafood BHAPA CHINGRI is a quintessential mouth watering Bengali recipe which is unbelievably easy to make

Uma Pandit @fupi_1975

#fishandseafood BHAPA CHINGRI is a quintessential mouth watering Bengali recipe which is unbelievably easy to make

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Ingredients

4 servings

500 gmprawns
2 tablespoonsyellow mustard seeds
1 tablespoonsblack mustard seeds
2 tablespoonspoppy seeds
4 green chillies
200 gmcoconut milk
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonvinegar
2 tablespoonsmustard oil
1/2 cupchopped coriander leaves

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Steps

1

Clean and devein the prawns.
2

Make a paste of the mustard, poppy seeds, chilli, vinegar and turmeric powder.
3

Vinegar prevents the mustard paste from turning bitter.
4

Transfer the paste in a microwave bowl add chopped coriander leaves and cover the lid on high for 4 minutes.
5

Take them out and add the prawns and mustard oil.
6

Again transfer the mixture into the oven for 6 minutes.
7

Now BHAPA CHINGRI is good to go.
8

Take it out and serve with only STEAMED RICE