Deep Fried Vanjaram Fish

Name: Deep Fried Vanjaram Fish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 big slices Vanjaram fish; 2 tsp Lemon Juice; 2 tsp ginger garlic paste; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; to taste Salt; 1 cup for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#fish
Delectable and delicious deep fried vanjaram fish. A famous South Indian fish fry recipe. A perfect starter.

Akum Raj Jamir @cook_9010520

Chennai

#fish
Delectable and delicious deep fried vanjaram fish. A famous South Indian fish fry recipe. A perfect starter.

Saved

Ingredients

20 mins

3-4 servings

5big slices Vanjaram fish
2 tspLemon Juice
2 tsp ginger garlic paste
2 tsp kashmiri red chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
to tasteSalt
1 cup for deep frying

Saved

Steps

20 mins

1

Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
2

Fry the fish in medium heat on both sides till golden and drain them.
3

I serve with lemon wedges, green chillies sprinkle with pepper and onion slices.