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Jambalaya
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A picture of Jambalaya.

Jambalaya

hebers1
hebers1 @cook_3363254
Washington, Missouri

This is a very simple recipe, I am not a fan of spicey food and therefore never add any hot ingredients. However this recipe is a great base to build on as I have had a couple of friends add their touch to it.

This is a very simple recipe, I am not a fan of spicey food and therefore never add any hot ingredients. However this recipe is a great base to build on as I have had a couple of friends add their touch to it.

Read more

Jambalaya

hebers1
hebers1 @cook_3363254
Washington, Missouri

This is a very simple recipe, I am not a fan of spicey food and therefore never add any hot ingredients. However this recipe is a great base to build on as I have had a couple of friends add their touch to it.

This is a very simple recipe, I am not a fan of spicey food and therefore never add any hot ingredients. However this recipe is a great base to build on as I have had a couple of friends add their touch to it.

Read more
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Ingredients

30 mins
10 servings
  • 1 1/2 cupwhite rice
  • 1 1/2 cupbrown rice
  • 2 cancondensed french onion soup
  • 32 ozchicken broth
  • 1 lbsmoked sausage
  • 1 lbground sausage
  • 1 lbcooked and diced chicken breast
  • 1 lbmedium precooked and deveined shrimp
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Steps

30 mins
  1. 1

    In a large pot bring first 4 ingredients to a simmer.

  2. 2

    Meanwhile, cook ground sausage and chicken until done. Add to rice and broth.

  3. 3

    Slice smoked sausage and add to rice and broth

  4. 4

    Return to a slow boil, cook until rice is done, add shrimp and heat until shrimps are heated through about 3 to 5 minutes.

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hebers1
hebers1 @cook_3363254
on September 15, 2014 03:57
Washington, Missouri

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Keywords

Onion Chicken Breast Brown Rice White Rice Ground Sausage Shrimp Sausage Chicken

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