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Sausage Cheese Balls
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A picture of Sausage Cheese Balls.

Sausage Cheese Balls

Irishlad59
Irishlad59 @cook_2834457

Sausage Cheese Balls

Irishlad59
Irishlad59 @cook_2834457
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Ingredients

20 mins
  • Ingredients
  • 3 cupOriginal Bisquick mix
  • 1 lbUncooked bulk pork sausage
  • 4 cupShredded cheddar cheese
  • 1/2 cupGrated Parmesan cheese
  • 1/2 cupMilk
  • 1/2 tspDried rosemary leaves, crushed
  • 1 1/2 tspChopped fresh parsley or 1/2 teaspoon parsley flakes
  • 1Barbecue sauce or chili sauce, if desired
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Steps

20 mins
  1. 1

    Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 inch.

  2. 2

    In a large bowl, stir together all Ingredients except barbecue sauce, using hands or spoon.

  3. 3

    Shape mixture into 1-inch balls. Place in pan.

  4. 4

    Bake 20 to 30 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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Irishlad59
Irishlad59 @cook_2834457
on June 21, 2015 13:05

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Keywords

Parmesan Sausage Pork Cheese Cheddar

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