Paneer Stir Fry

Name: Paneer Stir Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer {cut into pieces}; 1/2 cup green peas; 1 Capsicum cut into cube size; 8 nos cherry tomatoes (baby tomato); 1 large onion finely chopped; 1 large tomato finely chopped; 1 green chilli chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; Salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 2 tablespoons chopped coriander leaves; 3 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#mealfortwo
Paneer cooked in red tomato, veggies and in flavorful spices.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#mealfortwo
Paneer cooked in red tomato, veggies and in flavorful spices.

Saved

Ingredients

30minutes

2 servings

250 gmpaneer {cut into pieces}
1/2 cupgreen peas
1Capsicum cut into cube size
8nos cherry tomatoes (baby tomato)
1large onion finely chopped
1large tomato finely chopped
1green chilli chopped
1 teaspoonginger paste
1 teaspoongarlic paste
Salt as per taste
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1/4 teaspoonturmeric powder
2 tablespoonschopped coriander leaves
3 tablespoonscooking oil

Saved

Steps

30minutes

1

Heat oil in wok, add onion and saute till it get transparent.
2

Add ginger garlic paste and saute for minute on low flame.
3

Add tomatoes and green chilies mix it.
4

Add salt, red chilli, coriander powder, turmeric powder and garam masala powder mix it add little water and saute well. Cook till oil starts floating on all over masala.
5

Add cherry tomatoes, capsicum, green peas. cover the lid and cook for 5minutes on low flame.
6

Add paneer pieces and mix it gently.
7

Add coriander leaves and mix it
8

Serve this to a plate with roti.