Steps
- 1
Wok main carrot,desighee and sugar add k cook k le.
- 2
Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
- 3
Jab ache se bhun jaye dry ho jaye gas off k de.
- 4
Greased tray main pour kar chop pista garnish k press kar flat k de.
- 5
Cool ho jaye toh pcs main cut k whole cashews upper press k de.
- 6
Enjoy Carrot burfi.
Similar Recipes
More Recipes
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

yagmur
-

Isabel
-

Shari Meyer
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

Mukti Sahay
-

Bhavna Mittal Panagar -

Sonia Anjani Kumar
-

Jigisha Jayshree
-

Dian Ayu -

Sangeeta Agarwal
-

Meenu Ahluwalia -

Payal Rathod
-

Carrot Balls with Condensed milk
Kuldeep Kaur
-

Ruchita Saxena
https://cookpad.wasmer.app/us/recipes/4385473
















Comments