Mix flour, and s and p garlic and onion powder

Dredge meat in flour mixture

Add butter and oil to pan and brown meat both sides.take meat out of pan set aside

Add onions, peppers , garlic when almost tender add mushrooms

Add beer to pan and turn heat higher to reduce beer to bout half way.

Add bullion and thymeadd flour n whisk well

Add meat back to pan and cook 1 hour till tender.