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Cinnamon Rolls (no yeast)
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A picture of Cinnamon Rolls (no yeast).

Cinnamon Rolls (no yeast)

CanuckGirl
CanuckGirl @cook_2749394

Delish! !!!!!

Delish! !!!!!

Read more

Cinnamon Rolls (no yeast)

CanuckGirl
CanuckGirl @cook_2749394

Delish! !!!!!

Delish! !!!!!

Read more
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Ingredients

35 mins
12 servings
  • 4 cupflour
  • 1/2 cupwhite sugar
  • 7 tspbaking powder
  • 1 tspsalt
  • 2/3 cupshortening
  • 1 1/2 cupmilk
  • 1 cupbrown sugar
  • 1 cupCinnamon
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Steps

35 mins
  1. 1

    preheat oven to 375°F

  2. 2

    Mix flour, white sugar, salt, and baking powder together

  3. 3

    after mixing the dry ingredients, add in shortening. Mix until coarse.

  4. 4

    add the milk to mixture, add slowly and stir well. It should be somewhat sticky.

  5. 5

    On a lightly floured table, roll out to 1/4" thick.

  6. 6

    Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.

  7. 7

    Carefully roll the dough until you're left with a long log.

  8. 8

    Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.

  9. 9

    Bake for 20 minutes and enjoy!

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Copied!

CanuckGirl
CanuckGirl @cook_2749394
on November 29, 2013 20:24
Looking to cook some great recipes!
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