Pineapple Casserole

Name: Pineapple Casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick Butter for greasing dish, not all will be used; 2 can Pineapple Tidbits 20 oz each drained; 1 cup Self Rising Flour; 1 cup Sugar; 2 cup Sharp Cheddar Cheese grated; 2 envelope Ritz Crackers crushed; 1 cup Butter melted

andrew.hawkins.739 @cook_3066216

Shepherdsville, Kentucky

Pineapple Casserole

andrew.hawkins.739 @cook_3066216

Shepherdsville, Kentucky

Saved

Ingredients

15 mins

8 servings

1 stickButter for greasing dish, not all will be used
2 canPineapple Tidbits 20 oz each drained
1 cupSelf Rising Flour
1 cupSugar
2 cupSharp Cheddar Cheese grated
2 envelopeRitz Crackers crushed
1 cupButter melted

Saved

Steps

15 mins

1

Preheat oven to 350°.
2

Grease bottom and sides of casserole dish with butter.
3

Spread drained pineapple tidbits in even layer in casserole dish.
4

In medium bowl mix the flour, sugar and sharp cheddar cheese with a large plastic spoon until well blended.
5

Spread flour mixture in an even layer on top of pineapple in casserole dish.
6

Spread crushed Ritz Crackers evenly on top of flour mixture.
7

Spoon or drizzle melted butter over crushed crackers.
8

Place in preheated oven and bake for 30 to 45 minutes.