Gremolata chicken pasta

Name: Gremolata chicken pasta
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1/3 cup melted butter; 1 cup bread crumbs; 6 oz green beans; 1 packages Knorr butter and herbs sidekick; 1 white sauce; 1 pasta; 1 clove chopped garlic; 1 tbsp chopped parsley leaves; 1/2 tsp finely grated lemon peel; 2 cup water

Brian @cook_3143086

Surrey, British Columbia

Gremolata chicken pasta

Brian @cook_3143086

Surrey, British Columbia

Saved

Ingredients

1 hour 30 mins

4 servings

1 lbchicken breast
1/3 cupmelted butter
1 cupbread crumbs
6 ozgreen beans
1 packagesKnorr butter and herbs sidekick
1white sauce
1pasta
1 clovechopped garlic
1 tbspchopped parsley leaves
1/2 tspfinely grated lemon peel
2 cupwater

Saved

Steps

1 hour 30 mins

1

Melt butter and pour into wide, shallow dish. Place bread crumbs into another shallow dish.
2

Dip chicken into butter, then into bread crumbs.
3

Cook chicken on skillet on medium-high heat, turning once. Remove and set aside.
4

Add 2 cups of water into same skillet and bring to boil on high heat. Stir in sidekick and cook over medium heat, stirring occasionally for 3 minutes. Alternatively, use another white sauce and cook pasta.
5

Stir in green beans and continue stirring for 4 minutes
6

Make gremolata with lemon peel, parsley and garlic. Sprinkle on top of pasta and serve.