Spinach Dal Curry

Name: Spinach Dal Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Split Yellow Gram Dal (Moongh Dal); 1 bunch Spinach; 1 Tomato; 1 Onion; 2 Green Chillies; 1/2 cup Grated Coconut; 1/4 tsp Cumin Powder; 1/4 tsp Turmeric Powder; 1 clove Garlic; 1 tbsp Vegetable Oil; 1/2 tsp Mustard Seeds; 4 Small Shallots; 1 Dried Red Chilly; Salt; Hot Water

Pen Friend @cook_2939824

Planet Earth

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

Pen Friend @cook_2939824

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Ingredients

30 mins

4 servings

1 cupSplit Yellow Gram Dal (Moongh Dal)
1 bunchSpinach
1Tomato
1Onion
2Green Chillies
1/2 cupGrated Coconut
1/4 tspCumin Powder
1/4 tspTurmeric Powder
1 cloveGarlic
1 tbspVegetable Oil
1/2 tspMustard Seeds
4Small Shallots
1Dried Red Chilly
Salt
Hot Water

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Steps

30 mins

1

Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
2

Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
3

While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
4

When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
5

Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.