Steps
- 1
Ek pan me sooji dale or usme milk,ghee, 3 teaspoon sugar add karein
- 2
Usko tab tak pakaye jab tak sooji achhi tarah mix ho kar pak jaye jab sooji ki goliya banne layak ho jaye
- 3
Phir usko thanda hone ke liye rakh de
- 4
Tab tak chasni bana le jab chasma ban jaye tab sooji ke goliya bana le or paktye hue chasni me goliya dale jab goliya pak kar upar a jaye apke rasgulle reddy hai ek bowl me nikal kar thanda karein or phir serve karein
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