Jam tarts

Name: Jam tarts
Total time: 1800 s
Yield: 10 servings
Cuisine: South African
Ingredients: 1 kg margarine; 2 cups sugar; 200 g apricot jam; 3 eggs; 2 teaspoon vanilla essence; 3 teaspoon baking powder; 100 g coconut; 12 cups flour; 100 g cinnamon

Maggie @cook_11845042

These biscuits are very tasty and loved by many people

Maggie @cook_11845042

These biscuits are very tasty and loved by many people

Saved

Ingredients

20 -30 minutes

10 servings

1 kgmargarine
2 cupssugar
200 gapricot jam
3eggs
2 teaspoonvanilla essence
3 teaspoonbaking powder
100 gcoconut
12 cupsflour
100 gcinnamon

Saved

Steps

20 -30 minutes

1

Heat oven to 180 degrees and grease pan
2

Mix margarine and sugar until the sugar dissolves then add eggs and vanilla essence
3

Add Flour and baking powder then take 1\4 of the dough put in a bowl and pour coconut then mix and refrigerate
4

Then put the remaining dough on a greased pan and press it all over the pan then spread it with jam then sprinkle cinnamon
5

Take out the refrigerated sought and grate it over the cinnamon and bake
6

Then after baking let it cool and slice