Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 envelope onion soup mix; 2 lb potatoes; 1 dash onion powder; 1/3 cup canola oil; 1 sea salt; 1 fresh ground pepper; 2 clove crushed garlic; 1 pinch paprika

turnkeykitchen @cook_3933597

Kingsport, Tennessee

This is one of the easiest yet tasty recipes I make. It goes great with ribs, steak, or.porkchops.

turnkeykitchen @cook_3933597

Kingsport, Tennessee

This is one of the easiest yet tasty recipes I make. It goes great with ribs, steak, or.porkchops.

Saved

Ingredients

20 mins

4 servings

1 envelopeonion soup mix
2 lbpotatoes
1 dashonion powder
1/3 cupcanola oil
1sea salt
1fresh ground pepper
2 clovecrushed garlic
1 pinchpaprika

Saved

Steps

20 mins

1

Preheat oven to 350. Lightly spray large baking sheet with spray oil.
2

Chop potatoes into small to medium sized cubes.
3

Add all dry ingredients plus oil to large zipper bag. Shake to combine
4

Add potatoes to bag. Toss & shake bag to coat
5

Pour potatoes onto baking sheet & bake for 45 minutes to 1 hour. Turning a few time to insure a nice golden color on all sides of wedges.