Homemade Cannelloni.

Name: Homemade Cannelloni.
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large paprika; 1 can tomatos; 2 garlic cloves; 1 1/2 tbsp tomato paste; 1 tsp red wine vinegar; 2 tsp sugar; 1 salt; 1 ground black pepper; 1 oregano; 1/2 cup beef stock; 3/4 can whipping cream; 1 chilli; 500 grams ground beef; 3 carrots; 1 small red onion; 1 small white onion; 400 grams all-purpose flour; 4 eggs; 1 tbsp water; 1 tbsp olive oil; 1 pinch salt; 300 grams mozzarella cheese

MarkyMarc_87 @cook_2898416

Hamburg, Germany

Simpel and soo good!

MarkyMarc_87 @cook_2898416

Hamburg, Germany

Simpel and soo good!

Saved

Ingredients

1 hour

6 servings

Sauce
1 largepaprika
1 cantomatos
2garlic cloves
1 1/2 tbsptomato paste
1 tspred wine vinegar
2 tspsugar
1salt
1ground black pepper
1oregano
1/2 cupbeef stock
3/4 canwhipping cream
1chilli
Filling
500 gramsground beef
3carrots
1 smallred onion
1 smallwhite onion
Pasta dough
400 gramsall-purpose flour
4eggs
1 tbspwater
1 tbspolive oil
1 pinchsalt
Topping
300 gramsmozzarella cheese

Saved

Steps

1 hour

1

First make the Pasta dough. Add flour, eggs, water and oil together and knead until it's a smooth dough. Takes about 10-15min. Than let it sit in the fridge for about 1hr.
2

Prepare the sauce. Start with the diced papers and chilli. After about 2min add the garlic and the Tomato paste. Than carameliz with sugar. Add a dash of red wine vinegar and the canned tomatoes. After it got some heat you add the beef stock. Add the cream and spices short before you poor the sauce over the rolled Cannelloni.
3

Carameliz the onions and Carrots with some sugar than add the beef and brown it all together.
4

Roll out your Pasta dough into 20cm wide and 5cm high squares and fill it with the beef. Than roll it into shape. And place into a casserole pan. And add the sauce.
5

Add some Grounded Mozzarella on top and bake it in the oven for about 20min on 180 °Celsius.