Shrimp Étouffée - Crock Pot

Name: Shrimp Étouffée - Crock Pot
Cuisine: American
Ingredients: 1 large Onion chop; 1/2 large Green pepper - chop; 1 dash Celery flakes; 2 tsp Minced garlic; 2 tbsp Butter; 1 Salt; 1 Pepper; 1 tbsp Parsley flakes; 3 can Cream of mushroom soup; 1 can Cream of shrimp; 1 1/2 cup Green onions chopped; 1 as needed Seafood stock; 1 tsp Cajun seasoning; 2 lb Peeled shrimp; 1 dash Kitchen bouquet for color; 2 dash Louisiana hot sauce

Sybil Ledet Harrison @cook_3885107

Madisonville, Louisiana

Shrimp Étouffée - Crock Pot

Sybil Ledet Harrison @cook_3885107

Madisonville, Louisiana

Saved

Ingredients

1 largeOnion chop
1/2 largeGreen pepper - chop
1 dashCelery flakes
2 tspMinced garlic
2 tbspButter
1Salt
1Pepper
1 tbspParsley flakes
3 canCream of mushroom soup
1 canCream of shrimp
1 1/2 cupGreen onions chopped
1as needed Seafood stock
1 tspCajun seasoning
2 lbPeeled shrimp
1 dashKitchen bouquet for color
2 dashLouisiana hot sauce

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Steps

1

Turn crock pot on high, add butter, onion, bell pepper and garlic. Allow to cook down. Add salt, pepper, Cajun seasoning, parsley and celery. Add soups, hot sauce, kitchen bouquet and seafood stock. Cook for four hours. Add shrimp and cook for additional hour. Serve with cooked rice.