Khrai Paneer
#TasteOfIndia 19-2-18
Steps
- 1
Make the puree of onion and tomato
- 2
Take a saucepan and use butter in hot medium
- 3
Use all khre msale like bayleaf, zeera masala etc
- 4
Add onion puree and cook till it gets golden brown colour then add tomato puree
- 5
Use all masalas like tarmeric,red chilli powder and salt etc as taste
- 6
Add for 5 to 8 mint
- 7
Now add medium sized paneer in gravy
- 8
Cook for 5 to 8 mint
- 9
Now it's ready to serve
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