Smoked bacon wrapped chicken breast

ed
ed @cook_3141307
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Ingredients

10 mins
2 servings
  1. 2chicken breast
  2. 4pieces of bacon each breast (or 5)
  3. 1/2 tspTuscan seasoning
  4. 1/2 tspSea salt

Cooking Instructions

10 mins
  1. 1

    Season chicken with sea salt and seasoning both sides

  2. 2

    Wrap chicken with bacon so covered completely

  3. 3

    Smoke on smoker for 3 hours then remove to allow smoker to get hotter

  4. 4

    Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F

  5. 5

    Let rest 5-10 min and enjoy!

  6. 6

    I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill.

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ed
ed @cook_3141307
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