I watch the Emeril Lagassé cooking show on TV from time to time in the morning. In one episode I saw him steam fish on vegetables and thought I would give it a try. I did it in a 10" covered fry pan.The only seasoning I used was Jane's Krazy mixed up salt. The reason I used this seasoning is I read a salmon recipe where a chef raved about the seasoning on fish. So I tried it and it was much better than I thought it would be. In fact, I use it all the time now on fish and vegetables.

You might be given salted salmon as a gift in winter.When I get tired of just grilling it and eating rice or pasta with it I sometimes make this dish.I made it a recipe this time.This dish appears very often to use up any leftover vegetables in the fridge.When you use quite salty salmon, add more vegetables to balance out the saltiness of the entire dish.I used slightly salty salmon this time . The dish itself was quite salty so I had a lot of rice with it.You can use any leftover vegetables but I always like potatoes in this. Recipe by Kukkuichi

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury.

MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

Found this reccomnded recipe for my new steamer and man, was it ever good!! So quick and easy too! You could use a stove top or bamboo steamer just as easily.

It really is perfect!! :)

I serves to my daughter who loves it