Cut onions and tomatoes into slices.

Heat oil in a wok,add onion, tomatoes,green chilli, cashews and saute it for 10 minutes.

Keep it cool, transfer into a grinder and grind it make a paste.

Heat butter in a wok,add cumin when crackle add this paste and saute it.

Add turmeric,red chilli powder, kashimiri red chilli, coriander powder,black salt and salt,saute this.

Till leave the oil.

Now add fresh cream and boiled peas and enough water.

Cover and cook on low flame for 10 Minutes.

Now sprinkle garam masala and crushed kasoori methi.

Serving in a serving bowl, garnish with green coriander and grated paneer.