Sausage and Spinach Cupcake Quiches

Name: Sausage and Spinach Cupcake Quiches
Total time: 3900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground mild sausage; 1 medium green pepper chopped; 1 small onion chopped; 1 1/2 cup spinach chopped; 1 small tomato diced; 1/2 cup shredded pepper jack cheese; 16 large eggs; 1 tsp pepper; 1/2 cup milk

legomyeggo @cook_3540007

Indianapolis, Indiana

Sausage and Spinach Cupcake Quiches

legomyeggo @cook_3540007

Indianapolis, Indiana

Saved

Ingredients

1 hour 5 mins

12 servings

1 lbground mild sausage
1 mediumgreen pepper chopped
1 smallonion chopped
1 1/2 cupspinach chopped
1 smalltomato diced
1/2 cupshredded pepper jack cheese
16 largeeggs
1 tsppepper
1/2 cupmilk

Saved

Steps

1 hour 5 mins

1

preheat oven to 350°
2

Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
3

In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
4

Spoon mixture into greased cupcake pans
5

Cook for 35 minutes at 350° or until firm
6

makes 2 dozen cupcake quiches