Savory Thanksgiving leftover pie

Name: Savory Thanksgiving leftover pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup turkey gravy; 1 cup mushroom gravy; 2 cup mashed potatoes; 1 1/2 cup frozen mixed vegetables; 3 slice bacon diced; 2 tbsp heavy cream; 2 tbsp thyme; 1 tbsp summer savory; 1 tbsp rosemary; dash salt and pepper; 1 tbsp minced garlic; 1 tsp onion powder; 1 frozen pie crust; 1/2 onion diced; 1/2 lb turkey meat diced

sugaree76 @sugaree76

Savory Thanksgiving leftover pie

Saved

Ingredients

20 mins

4 servings

1 cupturkey gravy
1 cupmushroom gravy
2 cupmashed potatoes
1 1/2 cupfrozen mixed vegetables
3 slicebacon diced
2 tbspheavy cream
2 tbspthyme
1 tbspsummer savory
1 tbsprosemary
dashsalt and pepper
1 tbspminced garlic
1 tsponion powder
1frozen pie crust
1/2onion diced
1/2 lbturkey meat diced

Saved

Steps

20 mins

1

Bake frozen pie crust according to directions. Let cool
2

While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
3

Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
4

Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
5

Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.