Happy Halloween! Kabocha Sticks

Name: Happy Halloween! Kabocha Sticks
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Kabocha squash; 100 grams Cake flour; 1 tbsp Sugar; 1 tbsp Butter or margarine; 1 dash Cinnamon powder

cookpad.japan @cookpad_jp

This is the second entry in my "Happy Halloween" series.
As it is really easy, you can enjoy cooking with your kids.

Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

This is the second entry in my "Happy Halloween" series.
As it is really easy, you can enjoy cooking with your kids.

Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

cookpad.japan @cookpad_jp

This is the second entry in my "Happy Halloween" series.
As it is really easy, you can enjoy cooking with your kids.

Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

This is the second entry in my "Happy Halloween" series.
As it is really easy, you can enjoy cooking with your kids.

Roll the dough out as thin as you can so they'll be nice and crispy! If you make this snack with your kids, enjoy cutting out shapes such as numbers or letters. For 4 servings. Recipe by Nigahappa

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Ingredients

4 servings

150 gramsKabocha squash
100 gramsCake flour
1 tbspSugar
1 tbspButter or margarine
1 dashCinnamon powder

Saved

Steps

1

Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
2

Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
3

When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
4

Roll the dough out as thin as possible. Cut into sticks.
5

Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.