Swiss cheese fondue

Name: Swiss cheese fondue
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup white wine; 1/2 lb swiss cheese; 2 tbsp cornstarch; 1/2 lb gruyere cheese; 1/2 tsp dry mustard; 1 pinch nutmeg; 1 clove garlic; 1 tbsp lemon juice

onewaysidewalks @cook_3708838

Swiss cheese fondue

onewaysidewalks @cook_3708838

Saved

Ingredients

20 mins

6 servings

Fondue
1 cupwhite wine
1/2 lbswiss cheese
2 tbspcornstarch
1/2 lbgruyere cheese
1/2 tspdry mustard
1 pinchnutmeg
1 clovegarlic
1 tbsplemon juice

Saved

Steps

20 mins

1

Shred both cheeses and cover and mix with cornstarch. Set aside.
2

Rub garlic into fondue pot, discard afterwards.
3

Boil wine and lemon juice in fondue pot, at a medium to medium-high setting (5 on the Cuisinart)
4

Turn down pot to medium heat (4 on Cuisinart) Gradually add cheese mix and stir in, keeping a nice smooth consistency.
5

Once all cheese is in, stir in nutmeg and dry mustard.
6

Turn down to medium-low (Cuisinart level 3) and serve.