Steps
- 1
clean mushrooms . remove stems chop stems and add to sausage meat.
- 2
place mushrooms in baking pan, topside down.
- 3
mix sausage meat and mushroom stems . roll into balls and put in mushroom cups.
- 4
sprinkle with salt and pepper.
- 5
bake at 400 for 15 -20 minutes
- 6
sprinkle with Swiss cheese cook till melted
- 7
sprinkle with parsley and serve
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