A picture of Pretzel Salad.

Pretzel Salad

sue.depuy.7 @cook_3874660

Crystal Lake, Illinois

Pretzel Salad

sue.depuy.7 @cook_3874660

Crystal Lake, Illinois

Saved

Ingredients

30 mins

8 servings

2 cupcrushed pretzels
3/4 cupmelted butter
3 tspsugar
1 packagescream cheese
1 cupsugar
1 mediumsize Cool Whip
23 oz. packages strawberry jello
210 oz packages frozen strawberries
2 cupBoiling water

Saved

Steps

30 mins

1

Crust: Mix crushed pretzels butter and sugar in a 9 x 13 baking dish. Bake 8 minutes at 400°. FILLING: Mix cream cheese well with sugar. Fold in cool Whip. Spread on cooled crust. TOP LAYER: Mix strawberry jello with boiling water and frozen strawberries. Let set 10 minutes. Strawberries will thaw. Pour on top of creamed mixture and refrigerate.

Saved

Cooksnaps

Saved

sue.depuy.7 @cook_3874660

on January 02, 2014 18:18

Crystal Lake, Illinois

Comments

Keywords

Salad Cream Cheese Butter Strawberry

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