Steps
- 1
Crust: Mix crushed pretzels butter and sugar in a 9 x 13 baking dish. Bake 8 minutes at 400°. FILLING: Mix cream cheese well with sugar. Fold in cool Whip. Spread on cooled crust. TOP LAYER: Mix strawberry jello with boiling water and frozen strawberries. Let set 10 minutes. Strawberries will thaw. Pour on top of creamed mixture and refrigerate.
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https://cookpad.wasmer.app/us/recipes/442453







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