Add vegetable chicken salt cinnamon sticks and few peppercorn in the pressure cooker

Pour enough water (3 to 4 glasses) and cook for 3 whistles

Heat a deep Pan with oil and saute the rest of spices along with Ginger

Add carrot beans and fry for a minute and cook until the carrots are cooked

Drain off the stock to the pan and set aside the chicken

Shred the chicken and add it back to the pan

Finally squeeze the lemon juice and add Pepper powder

Serve chicken soup piping hot

Please Like and comment how it is and enjoy it and send the cook snap to me