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Classic Waffles
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A picture of Classic Waffles.

Classic Waffles

IT_Man
IT_Man @IT_Man

This is a result of my search for a quick and easy but perfect waffle...

This is a result of my search for a quick and easy but perfect waffle...

Read more

Classic Waffles

IT_Man
IT_Man @IT_Man

This is a result of my search for a quick and easy but perfect waffle...

This is a result of my search for a quick and easy but perfect waffle...

Read more
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Ingredients

15 mins
6 servings
  • 2 CupsAll Purpose Flour
  • 1 tspsalt
  • 2 tspBaking Powder
  • 5 tbspSugar
  • 2large Eggs
  • 1 tbspVanilla Extract
  • 1 stickButter - Melted
  • 1 1/2 cupWarm Milk
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Steps

15 mins
  1. 1

    Preheat waffle iron.

  2. 2

    Mix flour, baking powder, salt, and sugar until well blended in a large bowl.

  3. 3

    In medium bowl beat eggs until they begin to peak.

  4. 4

    Add vanilla extract and warm milk to the beaten eggs and mix well.

  5. 5

    Slowly add melted butter to your egg mixture until well blended.

  6. 6

    Add wet ingredients to dry and mix until smooth.

  7. 7

    Cook Waffles and enjoy! note: Do not overfill your waffle iron as it will make a very dense and rubbery waffle.

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IT_Man
IT_Man @IT_Man
on December 09, 2013 03:32

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Keywords

Waffle Egg Butter

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