Steps
- 1
Finely chop peppers, I used food processor and left chunky
- 2
Finely chop strawberries
- 3
Combine peppers, strawberries, vinegar and apple juice in sauce pan. Turn on high heat and slowly stir in pectin. Bring to boil while stirring. Proceed to next step when boil cannot be stirred down
- 4
Add sugar and honey and stir constantly, return to full boil and boil for 3 minutes. Remove from heat skim foam as needed
- 5
Put in 8 oz jelly jars and process 10 minutes
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