chicken Pasta (Bangin chicken Pasta)

Name: chicken Pasta (Bangin chicken Pasta)
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/3 lb chicken tenderloin (cut into 1/4 cubes); 2 cans of petite dice tomatoes ( 28 oz can ); 1 bottle moscato (use as much as u want); 2 cup onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice); 1 box pasta (your choice) 16 oz box; 1 1/2 tbsp ground basil; 1 1/2 tbsp ground rosemary; 1 1/2 tbsp chives; 1 1/2 tbsp granulated garlic; 2 1/2 tbsp salt; 3 tbsp pepper your choice (i used ground spain paprika); 1 1/2 tbsp dry parsley; 1 1/2 tbsp ground celery powder; 2 tbsp olive oil; cheese (your choice)

Chris_Kali @cook_2774645

Decatur, Georgia

chicken Pasta (Bangin chicken Pasta)

Chris_Kali @cook_2774645

Saved

Ingredients

1 hour

8 servings

1 1/3 lbchicken tenderloin (cut into 1/4 cubes)
2cans of petite dice tomatoes ( 28 oz can )
1 bottle moscato (use as much as u want)
2 cuponions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice)
1 boxpasta (your choice) 16 oz box
1 1/2 tbspground basil
1 1/2 tbspground rosemary
1 1/2 tbspchives
1 1/2 tbspgranulated garlic
2 1/2 tbspsalt
3 tbsppepper your choice (i used ground spain paprika)
1 1/2 tbspdry parsley
1 1/2 tbspground celery powder
2 tbspolive oil
cheese (your choice)

Saved

Steps

1 hour

1

Add olive oil to a hot 5 qt pot. Then add chicken cook half way. (boil water for pasta in different 5 qt pot with 1 tablespoon vinegar and olive oil. And 3 table salt)
2

Add onions and peppers. Sweat down.
3

Add wine and cook alcohol out. About 5 min
4

Pour in tomatoes.
5

As you bring sauce to a boil then simmer. Add in dry seasonings.
6

Let simmer as long you want at least 20 min. I prefer 1 to 2 hours
7

Cook and drain pasta while making sauce, then set aside until needed.
8

Plate and enjoy. Garnish with cheese as much as you want.