Chatpate Achari Aloo Resturants Style

Name: Chatpate Achari Aloo Resturants Style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Potatoes; 2 tbsp Mustard oil; 2 pinch Ciba Heeng(asafoetida); 1 tsp Ciba coriander powder; 1 tsp Ciba Achari masala; 1 pinch Ciba Kashmiri lal mirch powder; 1/2 tsp cumin seeds (jeera); 1/2 tsp Mustard seeds (Rie); 1/2 tsp Grinded fenugreek seeds (methe); 1 tsp Grinded fennel seeds (saunf); 1/2 tsp Turmeric powder -; 2-3 Green chilli finely chopped; 1 inch Ginger(grated); 1 tsp Salt; 1/2 tsp Aamchur(mango)powder; 1/4 tsp Garam masala - less than; 2 tbsp Green coriander leaves

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 5

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 5

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Ingredients

25-30 mins

4 servings

500 gmsPotatoes
2 tbspMustard oil
2 pinchCiba Heeng(asafoetida)
1 tspCiba coriander powder
1 tspCiba Achari masala
1 pinchCiba Kashmiri lal mirch powder
1/2 tspcumin seeds (jeera)
1/2 tspMustard seeds (Rie)
1/2 tspGrinded fenugreek seeds (methe)
1 tspGrinded fennel seeds (saunf)
1/2 tspTurmeric powder -
2-3Green chilli finely chopped
1 inchGinger(grated)
1 tspSalt
1/2 tspAamchur(mango)powder
1/4 tspGaram masala - less than
2 tbspGreen coriander leaves

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Steps

25-30 mins

1

Wash the potatoes and put them in a cooker. Allow them to boil till 1 whistle goes off. Let the pressure escape from the cooker completely.Now cool the potatoes and peel them. Cut the peeled potatoes into 6 halves.
2

Pour oil in the kadhai(pan) and heat. Put Ciba heeng, methi, saunf into hot oil and fry lightly. Now add turmeric powder, green chilli, ginger and dhaniya powder and gently stir fry.
3

Put potatoes, salt,red chilli powder,Ciba Kashmiri lal mirch powder, Ciba coriander powder, Ciba Achari masala, aamchur powder, garam masala into the fried spices respectively.Stir with a spoon and fry potatoes for 2-3 minutes. Turn off the gas, put green dhaniya to our Achaari Aloo and mix.
4

Achaari Aloo is ready, serve with paranthas.