Steps
- 1
Wash chicken and season with salt, pepper, and garlic powder. Let stand for about 2 hours.
- 2
Deep fry the chicken in vegetable oil.
- 3
In a large pan, add olive oil, sliced onion, sliced green pepper and let it simmer until onions begin to turn golden in color.
- 4
Add small can of tomato sauce, Red Hot to taste, and the fried chicken.
- 5
Add white wine or beer. Cover and simmer for about 20 minutes on medium heat.
- 6
Serve with mash potatoes.
- 7
Enjoy
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