A picture of Faux Crab Cakes.

Faux Crab Cakes

Faux Crab Cakes

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Ingredients

20 mins

4 servings

2 can6 ounce tuna fish
1egg beaten
2 tbspdiced green onions
1/4 cupmayonaise
1/2 cupbread crumbs
1lemon juice,optional
1vegetable oil, for frying

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Steps

20 mins

1

And lemon juice, to taste.if desired.
2

While oil is heating, combine tuna,beaten egg,green onions, mayonnaise, 1/4 cup bread crumbs,and lemon juice,to taste, if desired.
3

Form into patties and dust with additional bread crumbs.
4

When oil is hot,fry patties until golden brown., about 2minutes on each side.
5

Remove from oil and drain on paper towels before serving.

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Cooksnaps

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FaithK

FaithK @FaithK

on March 16, 2014 21:05

Comments

Keywords

Cake Lemon Welsh Onion Fish Vege Egg Mayonnaise Tuna

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