
Tuscan focaccia (schiacciata all'olio)
mrkurtz @cook_3657548
Steps
- 1
Mix water, yeast, salt and oil
- 2
Stir by adding flour if necessary
- 3
Make the dough rest for 30 mins
- 4
Once the dough is ready, lay it in a tray and give it the classic focaccia shape, pressing with fingertips. Add olive oil and salt on top once the dough lies flat on the tray.
- 5
Bake in preheated oven at 240 °C for 30 mins
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