Stamina-Fueling Rice Bowl

Name: Stamina-Fueling Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 400 grams Plain cooked rice; 200 grams Thinly sliced pork belly; 1 tbsp Sesame oil; 1/2 The white part of a Japanese leek; 1 Green onions; 1 Toasted nori seaweed; 2 slice Yellow pickled daikon (takuan); 1 Egg yolk; 60 ml Chicken stock granules; 2 clove Grated garlic; 1 piece Grated ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 dash Pepper

cookpad.japan @cookpad_jp

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.

-Be careful not to overcook the meat. Recipe by Cooking S Papa

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.

-Be careful not to overcook the meat. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.

-Be careful not to overcook the meat. Recipe by Cooking S Papa

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.

-Be careful not to overcook the meat. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

400 gramsPlain cooked rice
200 gramsThinly sliced pork belly
1 tbspSesame oil
1/2The white part of a Japanese leek
1Green onions
1Toasted nori seaweed
2 sliceYellow pickled daikon (takuan)
1Egg yolk
Sauce for your stamina-fueling rice bowl
60 mlChicken stock granules
2 cloveGrated garlic
1 pieceGrated ginger
1 1/2 tbspSoy sauce
1 tbspSake
1 tbspMirin
1 dashPepper

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Steps

1

Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2

Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3

Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4

Stir fry for about a minute and a half while shaking the wok.
5

Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.