Caramelized Onion Braided Bread #MyHome-bread Contest

Name: Caramelized Onion Braided Bread #MyHome-bread Contest
Cuisine: Kenyan
Ingredients: 33/4 cup all purpose flour; 11/2 cups warm milk; 1 teaspoon brown sugar; 1/2 tsp salt; 3 teaspoons margarine, melted butter, or veg oil; 21/4 tsp dry active yeast; 1 egg yolk; For the filling; Mixed vegetables; pieces Mini-bites -diced to tiny; Caramelized onions

Pure @purecookseverything

Nyandarua

I am the queen of dealing with leftovers. Wait till you see what went into my bread

Pure @purecookseverything

Nyandarua

I am the queen of dealing with leftovers. Wait till you see what went into my bread

Saved

Ingredients

33/4 cupall purpose flour
11/2 cupswarm milk
1 teaspoonbrown sugar
1/2 tspsalt
3 teaspoonsmargarine, melted butter, or veg oil
21/4 tspdry active yeast
1egg yolk
For the filling
Mixed vegetables
piecesMini-bites -diced to tiny
Caramelized onions

Saved

Steps

1

Prepare your dough by adding everything in a clean bowl and mixing well
2

Let it rest and proof for about half an hour. It should double in size
3

Caramelize your onions.. Fry them till translucent. Add any preferred seasoning
4

Prepare your other fillings
5

Deflate your dough and let it proof again
6

Divide your dough into balls before rolling them out
7

Take one ball and roll it out
8

Make the cutting on the side and leave enough room for the filling
9

Time to braid the bread. Start with one side, bring it to the centre and do the same on the other side. Fold it upwards when you get to the bottom
10

Do that for all the balls rolled out. Line your tray with wax paper and place your braided bread pieces
11

Put them in your preheated oven for 30 min at 180 degrees C. Coat with egg wash
12

30 minutes later.....
13

Get creative with the filling. You can add some sesame seeds too.