Chicken pocket (chef special)

Name: Chicken pocket (chef special)
Total time: 2700 s
Cuisine: Nigerian
Ingredients: 1 kg Flour; Unsalted butter 500grams (you can use topper butter); Shredded chicken; Cabbage; Carrots; Maggi; Salt; 3 table spoon Vegetable oil; Curry and thyme; Onion; White pepper; Eggs; Water 1milk cup; Rolling pin; Pizza cutter; Eggs; Water 1milk cup; Rolling pin; Pizza cutter

Chef Morris @cook_11853699

Abuja

Chicken pocket (chef special)

Chef Morris @cook_11853699

Saved

Ingredients

45 minutes

1 kgFlour
Unsalted butter 500grams (you can use topper butter)
Shredded chicken
Cabbage
Carrots
Maggi
Salt
3 table spoonVegetable oil
Curry and thyme
Onion
White pepper
Eggs
Water 1milk cup
Rolling pin
Pizza cutter
Eggs
Water 1milk cup
Rolling pin
Pizza cutter

Saved

Steps

45 minutes

1

In a hot pot add the oil
2

Add the onions
3

Add the shredded chicken
4

Add the seasoning (curry,thyme,Maggi, pinch of salt) to tastes, keep starring for 15 minutes
5

Add the shredded carrot and cabbage. Leave for 2 minutes and drop
6

On your working table or bow. Mixe the flour and butter
7

Add the water and mixe.
8

Roll on the table and cut and fold to get the pocket shape
9

Bake for 45 minutes
10

Oven temperature 160 degrees