Steps
- 1
Soak the rice for 30 min
- 2
Take a pressure cooker with 3tsp refind oil and heat it
- 3
Add bayleaf,cuminseeds, kali mirch,cloves and saute just for 8 to 10 seconds
- 4
Add peas,rice and add water more than 25percent extra as the amount of rice and mixx well
- 5
Waitt for 2 whistle
- 6
Now jeera rice is ready
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Sarvat Hanif
-

Creamy Mushroom with Herb Rice
Sammy_veg
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Kuldeep Kaur
-

Telesia Njeri Ndwiga
-

Gongura Pachadi / Kenaf Leaves Chutney
Madhuri's Kitchen
-

Yashoda Bhati
-

Saranso Ka saag makke Ka cheela
Kavita Kapoormehrotra.1 -

Kapil Nautiyal
-

Harpreet Kashyap
-

Vinay Kumar
-

Madhuri's Kitchen
-

Palak paneer corn in cheese sauce
Tanuja Sharma
https://cookpad.wasmer.app/us/recipes/4445922












Comments