Preheat oven to 375. Cook pasta to al dente in large pot (well salted water).

Drain pasta and put back in pot. Add chicken and sauce and stir gently.

Add 1/2 of pasta mixture to a greased 11x7 or a 9x13 pan. Sprinkle 1/2 cheeses and basil on top. Add the remaining half of pasta mixture and top with the rest of the mozzarella cheese.

Bake for 20-25 minutes or until the cheese is melted. Sprinkle the remaining Parmesan cheese and basil on top before serving.