I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

COOKPAD member Panko625's Sweet Potato Creamwas delicious, so I used that as a reference to make a no-fat, no-sugar version using a bit of sweet potato I had left over!A big 500 g sweet potato will become tender in about 13 minutes at 900 W in a microwave. Here I used some leftover sweet potato I had from making another dessert. If you want to make more, double the amounts in the recipe! I have listed an easy-to-make amount. Recipe by Spain

When you need a little sweet for your holiday Sweet Potatoes!

We went to Sebring yesterday to run errands and we stopped at a little roadside produce market. That is one thing I absolutely love about Florida. Fresh on demand. He had the prettiest little sweet potatoes, straight out of the ground. Today, I roasted chicken and baked the sweet potatoes. This is almost nothing but heavenly and there’s never leftovers.

My eldest son picked some potatoes and brought them home.I created this recipe so that it only includes the crucial steps, so there is no need to sift ingredients and you won't have too much washing to do!For measuring I use a big plate and rest the bag on top of it, just tossing in the ingredients after I measure them.The margarine and sugar will melt from the residual heat from the potatoes, so they'll be easy to mix in.These taste just as good as more complicated sweet potato bites.When heating the potatoes up in the microwave I used the setting for cooking root vegetables. Heat and keep checking on them until they soften.If you roll them into balls after piping they tend not to stick to your hands!Since they're small, feel free to freeze these and put them in your lunchbox for the next day. Recipe by OBU

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.

More details athttp://www.chez-k.org/hot-biscuits-scones/sweet-potato/

Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

I had sweet potatoes left over from last week and wanted to use them up aside from making side dishes.I was looking for something bite-sized I could have with tea.Cultured butter and condensed milk give a round and mild aroma, and the black sesame gives a boost of fragrance. If you have leftover heavy cream and granulated sugar, whip and serve together. It's delicious!You can slightly increase the amount of granulated sugar or condensed milk if you wish. Recipe by Cheshaa

Potatoes are now in season, so I bought sweet potatoes. My hubby was excited and made these.We didn't have a piping bag, so he used a plastic bag instead. The end product turned out to be surprisingly unique looking, so we were thrilled.It's better to use soft butter. We used the "Naruto Kintoki' variety of sweet potatoes. Adjust the amount of sugar depending on the variety of sweet potato you use . If you prefer, use egg yolk for an egg wash. Recipe by Tomomaki0313