Steps
- 1
Coat slow cooker with thin layer of butter or oil.
- 2
Sprinkle fish fillets with salt and pepper. Place fish in crockpot.
- 3
Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on LOW for 1 1/2 hours.
- 4
Serve garnished with orange and lemon slices and sprigs of fresh parsley.
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