Red velvet bundt fruit cake

Name: Red velvet bundt fruit cake
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 173 g cake flour; 115 g margarine; 1 tbsp (5 g) unsweetened cocoa; 1/2 tsp baking soda; 200 g sugar; 2 pinch salt; 120 ml vegetable oil; 2 eggs(separate the yolks and egg whites); 1 1/2 tsp vanilla essence; 1/2 tsp distilled white vinegar; 1 tbsp food Color (bright red); 120 ml maziwa lala/buttermilk; 1/2 cup raisins

Mnawe Jane @janemnawe

Mombasa

I was inspired by the recent mombasa cookpad event where seline taught us how to make a red velvet. I put a different spin on it and loved the end results😉

Mnawe Jane @janemnawe

Mombasa

I was inspired by the recent mombasa cookpad event where seline taught us how to make a red velvet. I put a different spin on it and loved the end results😉

Saved

Ingredients

40-45 mins

173 gcake flour
115 gmargarine
1 tbsp (5 g)unsweetened cocoa
1/2 tspbaking soda
200 gsugar
2 pinchsalt
120 mlvegetable oil
2eggs(separate the yolks and egg whites)
1 1/2 tspvanilla essence
1/2 tspdistilled white vinegar
1 tbspfood Color (bright red)
120 mlmaziwa lala/buttermilk
1/2 cupraisins

Saved

Steps

40-45 mins

1

Assemble ingredients
2

For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3

Whisk until all is mixed then set aside
4

In a separate bowl, mix sugar with margarine and mix with a hand mixer
5

Add vegetable oil to it and mix again
6

Then add two egg yolks and mix
7

The mixture will look like this
8

Pour it in a bowl and add the food colour, vinegar and vanilla essence
9

Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10

Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11

Pre-heat the oven.Take the egg whites
12

Whisk with a hand mixer on high speed till it forms a while foam
13

Add the egg whites to your mixture and fold gently
14

Add your fruits and fold.
15

Grease your bundt pan
16

Pour in your mixture
17

Bake for 40-45 mins
18

When ready, turn upside down on a cooling rack
19

Serve with desired beverage