Potato lollilop with dip sauce

Name: Potato lollilop with dip sauce
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 cup Bolied potato; 1/4 cup Fined chopped onion; 2-3 tbsp Finely chopped coriander leaves; 1/4 cup Bread crumbs; 1/4 tsp Red chilli powder; 1 tsp Coriander powder; 1 tbsp Ginger garlic paste; 1/2 tsp Aamchur powder; to taste Salt; For dip sauce:; 1 tbsp Mayonnaise -; 1/4 cup Thick curd or yogurt; 2 tbsp Finely chopped onions -; 1 tsp Sugar; to taste Salt; leaves as some Coriander; pieces Roasted cashed and almonds.cut in small

Amar @chef_amar08

#TasteofIndia 19-02-2018

Amar @chef_amar08

#TasteofIndia 19-02-2018

Saved

Ingredients

10 to 15 min

2 servings

2-3 cupBolied potato
1/4 cupFined chopped onion
2-3 tbspFinely chopped coriander leaves
1/4 cupBread crumbs
1/4 tspRed chilli powder
1 tspCoriander powder
1 tbspGinger garlic paste
1/2 tspAamchur powder
to tasteSalt
For dip sauce:
1 tbspMayonnaise -
1/4 cupThick curd or yogurt
2 tbspFinely chopped onions -
1 tspSugar
to tasteSalt
leavesas some Coriander
piecesRoasted cashed and almonds.cut in small

Saved

Steps

10 to 15 min

1

Mix all the ingredients together with gentle hands and make a soft dough
2

Now take two tbsp refined flour (Maida)and put some water in it and make a runny mixture
3

Now take 1/4 cup bread crumbs and mix 1 tsp red chilli flakes, 1 tsp Italian seasoning,and mix it well
4

Now grease your hands before making the lollipop
5

Now take small amount of mixture and make a small ball
6

After making ball dip into flour mixture
7

After roll down in bread crumbs and roll between your palms
8

Now take frying pan and put oil for frying
9

For dip sauce:
10

Mix all ingredients together finely