Kharvas / milk pudding

Name: Kharvas / milk pudding
Cuisine: Indian
Ingredients: 1/2 ltr colostrum milk of cow / buffalo; 1 ltr regular milk; 1 bowl jaggery; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 10/12 saffron strands

Nayana Kale @cook_10069871

Kharvas / milk pudding

Nayana Kale @cook_10069871

Saved

Ingredients

1/2 ltrcolostrum milk of cow / buffalo
1 ltrregular milk
1 bowljaggery
1 tspcardamom powder
1/2 tspnutmeg powder
10/12saffron strands

Saved

Steps

1

In a mixing bowl, combine jaggery with regular milk & mix it till jaggery dissolve completely.
2

Add colostrum milk in it and mix well.
3

Sieve this mixture to remove any impurities.
4

Add cardamon & nutmeg powder, saffron & mix well.
5

Transfer it to a cooker pan.
6

Fill the pressure cooker base with water & allow to heat.
7

Place the pan inside the cooker & steam cook for 20-25 minutes.
8

Later take out the pan from the cooker & allow to cool it.
9

Then chill in a fridge.
10

Unmould in a serving dish & cut into squares.
11

Serve cold as a dessert.