In a pan add ghee shallow fry the carrots till the raw smell goes off

Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides

Then take a bowl add the sponge cake crumple it nicely

Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours

Then remove it from the fridge pour hot chocolate sauce over it

Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours

If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake