Palak Pataude

Name: Palak Pataude
Cuisine: Indian
Ingredients: 250 gm spinach; 1 bowl gram flour; 1/4 tsp ajwain; 1/4 tsp heeng; 1/4 tsp red chilli powder; to taste Salt; Oil

Kavita Kapoormehrotra.1 @cook_9393949

#leafygreens post1

Kavita Kapoormehrotra.1 @cook_9393949

#leafygreens post1

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Ingredients

250 gmspinach
1 bowlgram flour
1/4 tspajwain
1/4 tspheeng
1/4 tspred chilli powder
to tasteSalt
Oil

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Steps

1

Wash big size of spinach leaves
2

Take a bowl add gram flour, salt, chilli powder, ajwain& heeng
3

Make thick batter with the help of water
4

Spread batter on the leaf
5

Put it another leaf on it spread batter on it
6

Repeat 5-6time
7

Make tight roll& tie with thread
8

Steam them
9

Cut into slices
10

Roast with rai or deep fry..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on February 19, 2018 17:06

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