Methi pav pan pakoda
Open in Cookpad AppSteps
- 1
Add besan, curd, methi Leaves, green chillies, red chilli powder, turmeric powder, ajwain & salt in a mixing bowl.
- 2
Keep rest for 15 minutes. Meanwhile cut pav in 2 pieces from center.
- 3
Heat nonstick pan. Drizzle some oil. Dip pav in besan batter. Coat it in batter evenly.
- 4
Place it on nonstick pan. Cook it on medium flame until golden brown. Flip it and drizzle some more oil. Cook it from all sides.
- 5
Transfer it in serving plate. Serve hot with tomato sauce & hot Masala tea.
Cooksnaps
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