Chop all vegetables and cube ham as needed.

Combine vegetables, garlic, and cayenne in small saucepan. Add a little water and steam until cabbage is slightly tender. Once prepared, drain and set aside.

Follow directions on package for preparing ramen but use 3 cups water instead of 2.

Combine ramen and vegetables in large bowl. Mix together, stir in egg.

Wait for egg to cook fully (liquid will turn slightly pale).