Baked red snapper with lemon and tomato

Name: Baked red snapper with lemon and tomato
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tomatoes; 1 large onion; 2 large chillies; 2 tbsp salt; 1 tbsp ground black pepper; 1 tbsp butter; 1 medium red snapper; 1 lemon; 4 clove garlic; 2 shallot

ascap23 @cook_3086687

When eating fish, I don't like lot of flavor in it, I just want that plain simple taste of the fish. The taste that need to be highlighted. Thus the less ingredient use, the better the recipe for a fish.

ascap23 @cook_3086687

Saved

Ingredients

30 mins

4 servings

4tomatoes
1 largeonion
2 largechillies
2 tbspsalt
1 tbspground black pepper
1 tbspbutter
1 mediumred snapper
1lemon
4 clovegarlic
2shallot

Saved

Steps

30 mins

1

Wash the fish, remove gills and gut. Dry it properly with kitchen towel
2

Rub salt and pepper all over the fish
3

Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
4

Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
5

Then sear the fish over melted butter just to make the skin crispy.
6

After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
7

Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
8

Baked under 250 Celsius for 20 minutes and it's ready to be served.