1. bake ham for about an hour

2. boil cranberries in water until saucy and cranberries are mushy

3. strain berry sauce and push against screen to get out as much as you can. Boil juice with sugar

4. cut cooked ham skin into diamonds

5. Place ham in hotel pan, pour cranberry sauce over ham, cover and let cook for 30 minutes at 350. Uncover and glaze ham again. Cover and cook for another 30 minutes. Glaze again. Let cook for another 30 minutes. Glaze and uncover for 45 minutes. Glaze and cook for another 30 minutes. Glaze and slice. Serve with cranberry sauce over it.

You can put cloves into all the corners of the diamonds while the ham is cooking. Just take them out once it's finished. I prefer not to though